Well, as Christmas steam rolls it's way toward us, we are trying hard to catch every moment we can to slow down and enjoy it. We had one of those opportunities tonight. We finished our handmade Christmas cards tonight. While the cards were being finished, MommaWenge was baking cookies. The reason this seemingly simple event caused me to reflect was because of the specific cookie. Wendy used Grandma King's sugar cookie recipe. We have come to love it here at our home. It has also become a Christmas favorite around town and the U.S. because of it's inclusion in the latest FBC cookbook. If you have never had the privilege... the difference in the cookies is that they are light and fluffy. They are not the typical, run of the mill, flat, hard or mushy sugar cookie. Make sure you slow down this Christmas season and smell the sugar cookies.
5 comments:
God bless you Lottie Moon!
I can't wait to perhaps try a Wenge cooking over the holiday, err, Christmas season!
Not a big sugar cookie fan...but these sound like they might be more to my liking!!! Have a great Holi...scratch that...Christmas.
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